Parra Jiménez Verdejo

What makes this wine special: A crisp and subtle white wine made with the Verdejo grape, a variety native to central Spain that is finding more and more favor worldwide.

Grape: Organic Verdejo 100 percent.

Vinification and aging: Fermented and aged in steel vats.

Tasting notes: Burnished gold with green highlights in the glass. It has a nose of preserved lemon, lime flesh and white peach over a strong slatey minerality. On the palate the wine is crisp, dry and bracing with a fine citrus flavor and an intriguing minerality that makes you want to sip it again and again.

Food pairings: Raw shellfish, grilled fish, roast chicken. Try as: An aperitif.

Alcoholic content: 12.5 percent.

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