What makes this wine special: Proceeds from every sale of this 100-percent Organic Tempranillo wine help to restore rainforests through the work of the American Rainforest Conservancy.

Grape: Organic Tempranillo 100 percent.

Vinification and aging: Fermented and aged in steel vats.

Tasting notes: A light purple wine. The nose is floral, showing violets and red roses. In the mouth, sweet red fruit mixes with flavors of dried flowers, leather and tarry notes.

Food pairings: Omelets, sautéed mushrooms, roasted pork, even fish stews. Try with: Sausages or hot dogs.

Alcoholic content: 13 percent.

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