Parra Jiménez Graciano
What makes this wine special: A fascinating essay in the flavors of the rare and highly-sought-after Graciano grape.
Grape: Organic Graciano 100 percent.
Vinification and aging: Made from grapes harvested from a special parcel of Graciano vines and then fermented and aged in steel vats.
Tasting notes: A dark ruby wine. A fascinating nose of plum, black cherry, truffles, black olives and forest floor. The palate detects notes of dried plums, dates and candied cherry along with savory, meaty flavors like bacon.
Food pairings: Hearty soups, roast beef and cured cheeses. Try with: Curries.
Alcoholic content: 13 percent.
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